A set of Ethiopian coffee dishes

The traditional "Bunna" ceremony is an inseparable part of the Ethiopian community's long tradition.

The ceremony is conducted by women alone and carries cultural values, costumes, food and customs. The ceremony is performed three times a day and includes three  pours of coffee . The study included participation in the ceremony and a maticulouse study of it
The tools were transformed and re-translated from the Ethiopian village into the Western Ethiopian home.